| Text | duration | start | ents | sentiment | 
|---|---|---|---|---|
| challenger brand del taco in a 575 | 5.841 | Jump to 8.559 | 
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| million dollar deal founded in 1964 del | 4.64 | Jump to 11.44 | 
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| taco says it serves up more than three | 3.68 | Jump to 14.4 | 
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| million guests each week at its roughly | 5.52 | Jump to 16.08 | 
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| 600 restaurants spanning 16 states about | 6.08 | Jump to 18.08 | 
 
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| 99 of del taco restaurants feature a | 4.08 | Jump to 21.6 | 
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| keto but has 99 percent of uh the del | 5.44 | Jump to 68.88 | 
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| it's the second largest player in the | 4.32 | Jump to 107.68 | 
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| that you can have between these two | 2.561 | Jump to 134.959 | 
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| these two brands not being able to | 2.559 | Jump to 149.04 | 
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| uh by combining the two brands we think | 4.16 | Jump to 160.48 | 
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| unutilized operating hours by about 25 | 5.68 | Jump to 283.6 | 
 
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| the box and one of your longer term | 3.76 | Jump to 303.12 | 
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| targets is trying to reach 6 000 | 3.841 | Jump to 304.479 | 
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| yeah our focus is to be in 40 states by | 5.679 | Jump to 310.8 | 
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| 2030 and so you know we believe there's | 4.88 | Jump to 313.28 | 
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| grow this brand by 2025 | 5.2 | Jump to 318.16 | 
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| to grow at about a four percent uh run | 4.32 | Jump to 321.36 | 
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| founded i believe in 1951 and he was on | 3.36 | Jump to 329.44 | 
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| one of the first chains with the | 2.959 | Jump to 331.52 | 
 
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| fresh and so that's just one example of | 4.72 | Jump to 373.68 | 
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